Food Safety - Manufacturing

Certificate In Food Safety - Manufacturing - Level 2

The Level 2 course in Food Safety – Manufacturing is an informative guide on how to store food safely and ensure it is safe for the consumer. You will gain practical knowledge of food safety and hygiene practices to ensure food safety standards are adhered to whether it’s wrapped food, dried food or raw food. If you operate a restaurant, café or food business, or else, you are employed in the food and beverage industry, taking this course will be beneficial to your career progression. Food handlers and employers must understand the seriousness of food safety standards as stated by a number of UK and EU Laws. It is a legal requirement for individuals working in food manufacturing to acquire practical skills on how to handle food, store it safely and prevent contamination.

You will acquire in-depth knowledge through key modules in the Level 2 Food Safety – Manufacturing course that will teach you the dangers of poor food safety standards, how food risks arise and how to prevent them. Food handlers will learn to manage food safely, ensure that food is cooked, prepared and served for human consumption while adhering to food safety guidelines. This course will give you greater awareness on contaminated food and fatal consequences that can result from the seriousness of not following safe practices.

The Level 2 course in Food Safety – Manufacturing will provide guidance on ensuring how your food business should comply with the law and manage food safety risks effectively. This is a CPD certified course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in the food and beverage industry and food production.

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When you enroll for this programme, you will additionally receive two CPD accredited courses for free from 1Training. You have the opportunity to choose your preferred courses from a recommended list, and earn more CPD Points/Hours to your portfolio. The courses that you can choose from have been indicated on our suggested course below.

• Certificate in Microbiologist Training
• Certificate in Nutritional Specialist Training
• Diploma in Health and Safety in Childcare
• Diploma in Nursing Assistant
• Certificate in The Structure of Human Body
• Leadership and Administrative Management
• Diploma in Successful Public Speaking - Level 3
• Diploma in Soft Skills - Level 4
• Diploma in Sales and Marketing Management
• Diploma in Organisational Management - Level 3

Learning Outcomes

• Have greater awareness of the dangers poor food safety standards pose
• Learn how food safety risks can arise and how to prevent them
• Learn how to control food safety risks in a business
• Understand what happens in the case of contaminated food and the seriousness of it

Course Curriculum
Module 01 : Food Safety Legislation

Module 02 : Hazards from Delivery to Service

Module 03 : Risk Control (Prevention of Contamination)

Module 04 : Pests, Premises and People

Method of Assessment

In order to qualify in the course ‘Level 2 Food Safety – Manufacturing’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Certification

Upon the successful completion of the course, you will be awarded the ‘Level 2 Food Safety – Manufacturing’ Certificate

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

• Individuals aspiring or already working in the food and beverage industry
• Individuals wishing to progress in their career in food production
• An induction for new employees with no prior knowledge in food safety
• Front-house and back-house employees

• Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
• A sound educational background is recommended

• Food Safety Managers – £63,000 (Approximately)
• Food and Beverage Managers – £55,000 (Approximately)
• Food Technologists – £50,000 (Approximately)
• Catering Managers – £42,000 (Approximately)

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